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Spectroscopic Methods in Food Analysis (Food Analysis & Properties) Spectroscopic Methods in Food Analysis (Food Analysis & Properties) by Adriana S. Franca, Leo M.L. Nollet

Spectroscopic Methods in Food Analysis (Food Analysis & Properties)

by Adriana S. Franca, Leo M.L. Nollet


ISBN 13: 9781498754613

Format: Illustrated (650 pages)
Publisher: CRC Press
Published: 19 Dec 2017

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